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Rates as low as $279!
Secret Winter Sale: Don’t miss out on the chance to save now & stay later! This limited time offer is valid for stay dates now through April 30, 2022.

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TASTE THE SEASON: Enjoy discounted accommodations, plus a Hot Toddy Cocktail Kit!

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DINNER MENU

 

ANTIPASTI
Sformatino cauliflower custard,fonduta, pioppini mushrooms, grana padano 14.
Arancici fried risotto balls, fontina fonduta, parmigiano reggiano, chives 9.
Milanese fontina fonduta, mushrooms, prosciutto, parmigiano reggiano, fried egg 16.
Proscciutto 20 month san daniele ham, pears, persimmons, watercress, mint, aceto balsamico 17.
Fegantini chicken liver mousse crostini, persimmons, pistachios, aceto balsamico12.
Vitello thin sliced veal, frisee, tonnato sauce, fried capers, radish, meyer lemon 15.
Polpettine wood fired veal & pork meatballs, castelvetrano olives, ricotta salata 15.
Tartare raw yellowfin tuna, horseradish creme fraiche, capers, arugala, pine nuts, crostini 18.

ZUPPE E INSALATE
Passato puree of porcini, cremini, & chantrelle mushroom soup, creme fraiche chives 10.
Gem lettuce lemon and anchovy vinaigrette, garlic rusks, parmigiano reggiano 10.
Mista mixed baby lettuces, radish, carrot, cucumber, zucchini, green beans 12.
Rucola arugula, parmigiano reggiano, balsamic vinaigrette 10.
Anatra duck leg confit, belgium endive, shinko pears, hazelnuts, aceto balsamico 21.
Mele pink lady apples, arugula, pickled onion, goat cheese, candied pecans 15.

PRIMI
Tagaliatelle gulf shrimp, white wine, cream, tomato, garlic, cilantro, basil 27.
Bucatini “alla amatriciana” pancetta, onion, tomato, chili, grana padano 21.
Radiatore calabrian chili sausage, broccoli di ciccio, red onion, pecorino toscano 21.
Spaghetti “carbonara” guanciale, egg, black pepper, pecorino toscano 21.
Gnudi spinach ricotta pillows, beef ragu, parmigiano reggiano 25.
Fettuccine manila clams, mullet bottarga, garlic, white wine, chili, parsley 24.
Pappardelle braised pork ragu, cavolo nero, pecorino 26.

SECONDI
Pesce seared halibut, spinach, butter beans, clams, chanterelle mushrooms, lemon butter, fines herbs 34.
Pollo grilled half chicken, baby carrots, baby artichokes, grapes, frisee, almonds, lemon 25.
Bistecca "alla fiorentina" oak grilled porterhouse (two to three people) 99.
Maiale grilled pork chop, roasted yukon gold potatoes, fennel, persimmons, frisee, aceto balsamico 27.
Brasato braised short rib, anson mills white polenta, agrodolce cipollini onions 36.
Costata grilled ribeye steak, potato puree, broccoli di ciccio, parmigiano reggiano, red wine jus 45.

PIZZE
Margherita fresh mozzarella, tomato, basil, virgin olive oil 17.
Salsiccia calabrian chili pork sausage, broccoli, red onion, tomato, mozzarella 19.
Sopperssata spicy salami, tomato, mozzarella,castelvettrano olives, oregano 19.
Verdure pioppini mushrooms, spinach, roasted garlic, broccoli, mozzarella 18.
add anchovies, farm egg or arugula 2. each add prosciutto 5.

CONTORNI
Schiacciata wood-fired flat bread, corto olive oil, rosemary 5.
Pane "Della Fattoria" wood-fired artisan bread, organic butter 4.50.
Cavolini brussels sprouts, pancetta, sage 9.
Broccoletti broccoli di ciccio, garlic, bay leaf 9.
Spinaci savoy spinach, lemon 9.
Patate potato puree, corto olive oil 8.
Arrosto roasted yukon gold potatoes, garlic, rosemary 9.

 

BENJAMIN BALESTERI, EXECUTIVE CHEF
Consumption of raw or uncooked meat, poultry, shellfish or
eggs may increase your risk of food-borne illness

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