Casa Madrona Hotel and Spa Privacy Policy
History Amenities Dining Weddings and Events Meetings Location and Directions Contact Us
Reservations
Accommodations
Specials and Packages
Spa
Sausalito
Photo Gallery
Dining
Menu
Make A Reservation
Check-in Date
Calendar
Check-out Date
Calendar
Nights Adults Children
E-Mail Sign up Enter your email address to receive special promotions reserved for our online users
ANTIPASTI
Crostini misti della casa fegatini di pollo, funghi trifolati, polenta with tomato and montasio, white bean passato with roasted garlic 8.

Ahi tuna carpaccio with shaved fennel, radish, yellow romano bean and purple cherry tomatoes 11.

Burrata fatta in casa homemade burrata with roasted corno di torro peppers, sun-dried tomato purea and grilled pagnotta 11.

Sarde alla griglia oak-grilled sardines with olive oil braised artichokes, soffritto and preserved lemon salsa verde 10.

Mozzarella tricolore hand-pulled fresh mozzarella with heirloom tomatoes, aceto balsamico and basil 10.5

Prosciutto di parma with sharlyn melon and olio di menta 9.5

Grilled dayboat scallops with sweet corn, basil and chervil 11.5

Warm baked goat cheese with nectarines, frisee and pizza dolce 9.

ZUPPE E INSALATE
Yellow corn soup with basil oil 6.

Summer lettuces with cherry tomatoes, pinenuts and herbed goat cheese crostini 8.5

Insalata greca lemon cucumber, red onion, tomato, nicoise olive, feta cheese, garlic rusks, lemon oregano vinaigrette 8.5

Local endives with gorgonzola, hazelnuts, figs and honey 9.

Romaine lettuces with grilled onion, parmigiano, crostini and creamy anchovy dressing 9.

PIZZE
Margherita
tomato, fresh mozzarella, basil, olive oil 9.5
add prosciutto di parma and arugula 2.5

Melanzane
roasted eggplant, oven-dried tomato, ricotta, basil 11.

Salsiccia
fennel sausage, red onion, sweet peppers
and pecorino romano 11.50

Fichi
kadota figs, grilled pancetta, caramelized onions,
gorgonzola and rosemary 11.5

PRIMI
Spinach ricotta gnocchi with beef ragu 14.

Strozzapreti with gypsy peppers, oregano, pecorino toscano and lamb ricotta meatballs 16.5

Fusilli with sweet cherry tomatoes, garlic and basil 14.

Troffiete alla genovese rustic hand-combed potato gnocchi with green beans, potato and basil pesto 16.

Risotto of gulf shrimp, sweet 100 tomato and basil 16.5

Pappardelle with braised rabbit, tomato, garlic and chanterelle mushrooms 16.5

AL FORNO E GRIGLIA
Pollo allo spiedo spit-roasted yogurt marinated chicken with panzanella salad and arugula 16.

Pesce spada grilled hawaiian swordfish with roasted fennel, rapini, red onion and sweet 100 tomato confit 24.5

Bistecca alla fiorentina oak-grilled porterhouse steak with lemon, sicilian olive oil and arugula 29.5

Scottadito grilled lamb chops with black olive, gypsy peppers, sweet red onions and corona beans 28.5

BRASATO E SAUTE
Alaskan halibut with bluelake and yellow wax beans, fresh mint and basil burro bianco 23.

Wood-roasted summer squash, eggplant, sweet peppers and tomato with polenta 14.5

Polpettone pork and beef "meatloaf" braised in a savory tomato sauce with potato puree 14.5

Zuppa di pesce e borlotti polpo, manila clams and rockfish with tomato, fennel and fresh cranberry bean brodo 17.5

CONTORNI
Sweet corn with basil butter 4.

Arugula and parmigiano 4.

Potato puree with sicilian olive oil 4.

Savoy spinach with lemon 4.


Home | Reservations | Accommodations | Specials & Packages | Spa | Dining | Sausalito | Careers
Photo Gallery | Amenities | Weddings & Events | Meetings | Location and Directions | Contact Us | Hotel History | Privacy Policy